Reuse not only saves time and money in everyday life, but also helps to save energy and resources that would otherwise have been used to produce more disposable items. Reusable carrier bags and containers, glass jars for storing moist foods such as meat, fish, cold cuts and cheese. Cloth bags are very useful for transporting dry products such as flour, sugar, salt, grains and cereals. Glass bottles that can hold liquids such as oil, sauces, shampoo and liquid soap. Also, if you take your own crockery and cutlery with you instead of using disposable plastic cutlery when you eat out, you reduce the impact of the plastic generated by our daily activities.